Thread regarding Kraft Heinz layoffs

Lots of middle management(especially SC) and public facing roles(the executive chef) seem to have left the Canada office in a very short period of time since the announcement of moving the office to the downtown core. could this be why they are still having issues keeping talent. Is this because they are trying to attract younger talent by moving the office to the downtown core and no one wants to work downtown? Most CPG are still working from home and they want to keep the "culture".
Very interested to see how this will all play out and what KHC talent will end up where.