Curious as to any insight on the recent vegan initiative spearheaded by Sara Young. Being that I used to eat the breakfast sausages, I'm personally invested in this. Seeing negative reviews all over the place and tried the (awful) new recipe recently. Reminds me of the Coca Cola debacle. Anyone know if they're addressing this? What happens when a product doesn't meet customer expectation? Does Mother Kellogg care or is this kind of part of some sort of corporate strategy?
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