Heard a rumor today if that they’re gonna start having the fresh associates come in at four and work until 1230? Anyone hear anything about it?
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It's a fact. Had our meeting this morning. Senior meat cutters come on at 4am starting Mar 22.
Yes , the shift are going to start at 4am to meat department only the cutters , rotisserie now is going to be responsibility of the openers ( meat Dept ) I think produce is coming at 4 am too same with bakery.