I just started working in the perishable department like produce, and deli I literally found 3 basket of deli cheeses 2 months out of date in meat backroom its like they was keeping them to make the audit look good and manager walk back here like he's shocked I found it stop sitting in office all day and actually walk the departments.
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We could save so much money if we focused on fixing things like these instead of cutting people and hours. But this would require actual effort from management, so we know it's not going to happen.
You're the man......Pat yourself on the back......You're going to the top in a hurry......