It’s funny you say produce f/c and deli
Has one but actually in our store, bakery lead meat lead hms lead and produce cooler all work together to get fresh done so it’s not just one person we know we can go to the bakery lead for something we need in freezers if we need it. And so on. The fresh leads work as a team and no I’m not a fresh lead I actually work in CPU
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Meanwhile, produce, f/c, & deli has one person trying to deal with all of that freight & sales. Another "smart" move by corporate.
Yes we have two. A opener and a closer. Opener works 4am to 1230 and closer 12/830.
Anyone hear about 2nd team lead in cpu