Thread regarding Sam's Club layoffs

Meat department going away

Our vine tec was in the other day talking about how there planning on going to per cut bone in pork Probably going to go all Pre cut meat makes sense they paid us like sh-- for so long all the Experienced people left oh well

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Post ID: @OP+ZzkT4Tu

8 replies (most recent on top)

What do you mean they haven't put any money into our pay lol

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Post ID: @3kwc+ZzkT4Tu

"Meat Dept going away" ?? Doubtful. Going to prepack meat?? Possible.

..... and in that case, wouldn't the lead be the only one that is safe?

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Post ID: @3fwu+ZzkT4Tu

That's id--tic.

The pay structure changes have been increasing near cutter's pay so why would they turn around and eliminate it after pouring so much money into it?

If anything, eliminate Vine.

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Post ID: @3unm+ZzkT4Tu

No sh-- Moby(d--k)

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Post ID: @qfn+ZzkT4Tu

Opinions are like a--holes everyone has them

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Post ID: @oqe+ZzkT4Tu

In my opinion meat department would be the next one to get cut from what I've seen lately they seem to be focusing on the long-term associates that make the most money meat department leads and bakery are next just saying

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Post ID: @nym+ZzkT4Tu

There been talk about pre cut for long time.yes is true

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Post ID: @ylh+ZzkT4Tu

Don't doubt it at all. Tyson is building a meat processing plant in Utah. It's for precut packaged meat. They had a video tour of another plant and it was damn impressive. 87

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Post ID: @ugn+ZzkT4Tu

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