Thumbs up or thumbs down?
7 replies (most recent on top)
They are not closing????? Either there is consistency, or there's not. I see how it is now. Where you at?
Prepared food and meat lead in our club never close. They make thier own schedule.
Meat dept is short handed and they never hired part timers to cover mid shifts like we were told. I do enjoy my 5am to 1:30pm shift though.
Nope not working . Baker by themselves baking / wrapping / truck / break out / Members. Till 1pm
Cake decorator struggling on Saturday’s
Sunday cake decorator in at 1
Need me to keep going
I like it. I just wish the 2 days off were together..like Mon Tues..then wed Thurs etc.
👍🏻
Produce team lead.. thumbs down.. i woulda prefered to close every night over the flip flopping close one day open next split days off all over the place etc. Only decent part is the 3 day weekend once a month.