What exactly is a Fresh Food Associate?
I am not asking what Fresh food is. Obviously there are many fresh areas including meat, bakery, cafe, produce, hms, Rotisserie, deli, and freezer cooler
I'm asking because Workday has different descriptions for what seem to be the same position. Senior Meat Cutter and Meat II for example. Now, workday has "Fresh Food Associate" but the description says "Meat cutter/wrapper".