Anyone heard anything on what’s happening with this position. If they’re staying over HMS & Rotisserie or if they’re picking up freezer/cooler and letting the other two go?
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I’m a prepared foods team lead and I own f/c along with Rotiss, Hms, café, and deli. F/c was given to me as a part of my job the minute it became a part of fresh. This isn’t new to me and the expectation will always be more. I’m running. .. all day.
At my club I'm keyed in under freezer cooler and instart 1pm-930pm. But by the time the trucks come in I have an hour to stock. Its ridiculous how my club runs a department that's number 1 in sales for my club. I'm the only freezer cooler person. There is no am or pm cooler/freezer. Its pathetic how they depend on 1 person to get 3 boxes done let alone the new walk in dairy cooler all in a matter of 8 hours while the trucks come in at 8pm everyday. So again 1 hour to stock 4 boxes now. Is that really possible?
If they are anything Iike prepared food lead then they are worthless. Ours won't close so she works 5-2:30 Mon thru Friday and takes off weekends. Her team is always quiting because she won't train anyone and if she touched a rotisserie chicken the world would come to an end. She is nothing but an oxygen thief that hides in the cafe.
When the position was first created deli was a part of prepared foods....
I don't see Fresh food lead taking over that
They should simply make a new position for deli & freezer/cooler