Anyone else dealing with crazy meat overstocks specially pork n beef? Is it through the ceiling in your coolers yet?
7 replies (most recent on top)
They were sending us too much pork
We have tons of meat and no trays to put it in. Guess we will be selling cases and COV’s only very soon.
In Kentucky we still have next to nothing for meat. Closing shift hardly cuts anything still.
No. We pretty much get a load every 2-3 days
yes.. but only on prime for beef. Pork is insane tried to get a mark down and was told just to sell it as reduce lol.. chicken is out of control too got 52 cases of thighs in and 42 case of whole birds a few days ago.
Yeah, My club has overstock, They are litteraly marking down the price on it just to help sell it faster because they have to much.
100% yes.