Does anyone here own a Blackstone griddle? If so, have you ever had the seasoning flake off after a hot cook? Any tips for what to do?
12 replies (most recent on top)
Avocado oil works better and has a higher smoking point.
My high FIDELITY system is broken, I've been thinking of PERSHING it out the door. Instead I'll probably GOLDMAN SACHS it. Any tips on what to do? 😏
@1jqj+1o7YN4Do
Blackstone invests in real estate and OP is trying to come up with some conspiracy theory related to that.
Oooooh is this an Easter egg?
To those that don’t get the reference, google “Blackstone”. OP what do you know 👀
“Rick is that you?” - LOL
Is this a new kind of Rick Roll?
OP here: there is a level of tongue I cheek here.. yeah.
or maybe AI just went nuts trying to create fresh content for thelayoff.com
Although totally off-topic I think this actually might be the most sane thread we have seen here in a while ;)
let's upvote it
OP, would it be a procedure similar to seasoning an iron cast pan? you know, oil all sides, then put it in the oven, there should be some videos on YouTube.
Rick? Is that you?
How many layers did you season it? Needs probably 6-7 from the raw cold rolled steel. Can always start over.
Sell it for parts.