https://www.axios.com/local/charlotte/2024/08/14/see-inside-wells-fargo-opens-food-hall-for-its-15000-uptown-employees
8 replies (most recent on top)
@1jpx+1u1bBU7N β€οΈβ€οΈβ€οΈβ€οΈβ€οΈ. They better not be playing on they phone and acting like miss thing.
This is no different than the fancy St. Louis cafeteria that opened about five years ago. They made a big deal about it and even had an article in the local paper.
Was really nice at first and then quality went downhill fast. Now only about half of the various βfood stationsβ are even open on a given day.
I got a mini fridge with beer under my desk, not real big. Got a chair in front of it. Never know it’s there. Red solo cup. No one around.
In my specialty market location we have 3 empty refrigerators and a broken microwave.
Been brown bagging it for 25 years, not going to start wasting money by eating out now.
damn cashier better satisfact customer
I won’t hate on this. Prices are substantially lower than similar options and it’s wildly popular. Has really added a breath of fresh ait
Meh. Just a way for them to keep us closer to our desk and move more of our money into their pockets.