I've been told the bakery is going to be combined with pfds and the atl and tl will have to reinterview for their positions and there will be only one tl and one or two atls
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My store in the MW is a scratch bake, bakers come in at 2am and mix, shape and bake bread for 8am. Some smaller stores are par-bake. When Detroit first opened, bakery and prep were combined, with one TL and one ATL. Because of sales, they were able to become two separate teams
Our store had plenty of fresh made bakery items...im curious as to why you seem to believe how your obviously bias opinion is a proper source from which to extrapolate data and blindly apply it to all stores everywhere.
You're a hot mess April.
Maybe if you spent less time trying to incite misguided rage in people you could actually get over yourself or get checked in the head.
Seriously. You are mental.
You seem to have a deepset persecution complex, but that doesnt make you a martyr.
Why don't they just close the bakery...nothing in the SW region is fresh made...it all comes in frozen...just ripping you off...fresh my ass!!!
Midwest
What region please???
what region are you in?