Does anybody know what the hours will be for the fresh department with the new block scheduling? My team lead would only let me know there would be 3 shifts, but would not tell me the hours.
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I’m a produce lead and I was told my schedule will be 1-9:30 with Sunday and Monday off. I’m pretty piss off that I’m closing every night. Also I do volunteer work on Wednesday night now I probably need to quit because I work every Wednesday night. Produce and Prepaired foods are closing 1-9:30 and meat and bakery leads are 6-2:30. I was told by my fem and lot of produce lead have already quit or step down.
Talked today to my fresh manager. He said Fresh departments (at our store at least) would be 4-12:30 and 1-9:30 even on Sunday, meaning that will be clean up and stocking time after close Sunday evening. All other floor associates will work till 11:30. No one in the building after 11:30 until 4am when morning shift starts. Trucks will be received throughout the day up until 11:30.
What about produce teamlead
Does that include deli/ freezer cooler?
At my club (We are one of the first clubs to have it), we have a 5-1:30 & 1:30-9pm as full time. I believe there is a 9-1 as part time.