Does anyone know how they might do the block scheduling for Freezer/Cooler/Deli considering we are three different areas combined into one? It makes it especially confusing when adding in the night shift transition and not knowing if that means the previous Freezer/Cooler stockers on night shift become Fresh or stay under night shift payroll...
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That's right. Deli and F/C have been together for years. Ever since the sales in F/C fell a lot company wide.
I was told deli is now classified with F/C. I was told 5-1:30 or 1-9:30 and only days off could be Monday and Tuesday or Wednesday and Thursday. There would be 3 morning shifts and 2 night.