Are any other club meat dept associates being told that the ground beef had to be between 5.5 and 6 lbs?
7 replies (most recent on top)
Check FST.
It's been this way for years. It's a tracked metric on the fresh scorecard.
It’s been like that for awhile
What does block scheduling or byod have to do with layoffs? It's just a question.
what does this have to do with layoffs???
We always shoot for 6lbs but are now testing 4-4.5lb packs in 8h trays. Also 8 pack patties and 6 pack boneless chops.
It's the spec on the ipad.