Just wanna remind everyone, just because someone has worked there for 10+ years or whatever, doesn't necessarily mean you're worth sh-- as a worker. Why would you not just let your assistant managers continue to make the schedule, seeing as they should be the ones who know what their associates are capable of? I've been there for 3 years as a meat cutter, and another cutter who has been there for 16+ got all opens. Well, he doesn't do sh-- in the morning and guess who gets to clean up after his f---ing mess every day? There was a reason I was scheduled to open 90% of the time.
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block scheduling is the belting for the evening shift.
what happened to that precious belt program
M-f..I was told no one gets m-f..but I am already expecting someone other than me to get m-f in our club...
Managers only give there friends the good days off and people who complain a lot to to shut them up.
Isn’t it the morning persons job to put away the load? You should be happy that you get to spray a hose instead of lifting 50 lb boxes from 3 full pallets every day. And rotate the ones still on the shelf.
That’s horrible! Hoping for the best in all of this mess this is creating for all us employees!!!