Thread regarding Sam's Club layoffs

Bakery Lead Block Scheduling

Does anyone know what the Bakery Lead Block scheduling looks like

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Post ID: @OP+YQN2znM

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I am a tbc lead and I was told my day off would be Wednesday and Friday off and I will work on Wednesday the rest o my life with sams

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Post ID: @1fir+YQN2znM

I wonder why some team leaders got 5am-1:30 and some got 6-2:30??? What was it based on?

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Post ID: @mpi+YQN2znM

Fresh TL's were the only group that did not consider tenure. It solely depends on your position. So...Bakery and Meat TL's work 6:00 - 2:30 and Produce and Prepared TL's close 1- 9:30.

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Post ID: @znl+YQN2znM

Wednesdays and Thursdays off 5am-1:30pm for ever no weekends of unless u use PTO.

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Post ID: @gpa+YQN2znM

No, you dont get a choice. Wed and thurs are your days off for the morning Baker.

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Post ID: @qmu+YQN2znM

So when you went to your meeting did they ask what your preferred hours were? Also preferred days off?

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Post ID: @yzw+YQN2znM

Ours gets Wednesday and v Thursday

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Post ID: @iya+YQN2znM

Have anyone heard what the two days off are ??

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Post ID: @zgv+YQN2znM

That is correct

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Post ID: @hah+YQN2znM

6-2 30..2 days off in week.. work every weekend

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Post ID: @yff+YQN2znM

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