Does anyone know what the Bakery Lead Block scheduling looks like
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I am a tbc lead and I was told my day off would be Wednesday and Friday off and I will work on Wednesday the rest o my life with sams
I wonder why some team leaders got 5am-1:30 and some got 6-2:30??? What was it based on?
Fresh TL's were the only group that did not consider tenure. It solely depends on your position. So...Bakery and Meat TL's work 6:00 - 2:30 and Produce and Prepared TL's close 1- 9:30.
Wednesdays and Thursdays off 5am-1:30pm for ever no weekends of unless u use PTO.
No, you dont get a choice. Wed and thurs are your days off for the morning Baker.
So when you went to your meeting did they ask what your preferred hours were? Also preferred days off?
Ours gets Wednesday and v Thursday
Have anyone heard what the two days off are ??
That is correct
6-2 30..2 days off in week.. work every weekend